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Chulan tea

The chulan tea is becomes take the Hong qing green tea and the chlorantus inconspicua or the Milan fresh flower as raw material basement system, mainly produces in places such as Anhui, Fujian, Jiangsu, Zhejiang, Yunnan.
The chulan tea history is extremely glorious, as early as when Ming Dynasty has produces, records according to "the She county Will": “Scavenges the light, Lin village Xiao in Fujian is the official, after returns to one's native place the beginning to plant the chlorantus inconspicua, initially is watching, latter is colored by the basement.”Clear "Presbyopic glasses" carry: “Real chlorantus inconspicua ......Good clear, takes his/her pistil every time, bakes the tea to be really wonderful.”Chlorantus inconspicua's flowering season from from at the beginning of April to July. The fresh flower request same day picks, picks the standard to be mature for the flowered grain, to be large, luster fresh and glossy, green-yellow or golden yellow flowers. The bead orchid opens generally in the afternoon, if at the right moment carries on the basement tea, may absorb the flower fragrance fully, achieves the best quality, therefore the chulan tea all starts the basement system in the afternoon.
According to the habitat difference, the chulan tea has division of the She county chulan tea, the Jiangsu chulan tea, of the Jiangxi chulan tea, the Yunnan chulan tea, the Jinhua chulan tea. Although each place produces the chulan tea the approximate quality to be same, but each place institute industry has each place characteristic.
xi the line chulan tea, produces in the Anhui Province She county. She county's bead orchid leaves the production history to be glorious, according to "Profit Heard Record" records: “Jiande (east Anhui to county), produces area of the tea, green Ye Qing bud, tea fragrant everywhere, to sells by the Shanxi itinerant pedlar to northern city one generation.”Because west the county produces but the chlorantus inconspicua flower fragrance thick is not fierce, but clear is not pale, therefore its basement system Hong qing chulan tea delicate fragrance is quiet and tasteful, fresh pure tasty, contour strip rope uniform uneven, luster deep green smooth, after flushes entire to become the string, just like a pearl, Tang Sehuang green Pure Brightness, phyllotaxis bud leaf stout and strong soft, light green uniform bright, drinks when taste mellow tasty. Yo chlorantus inconspicua Huang Yafeng, chlorantus inconspicua natural, varieties and so on chlorantus inconspicua Hong qing.
The Jiangsu chulan tea, produces in tea reprocessing factories and so on Jiangsu Suzhou, Nanjing, Yangchow. As early as in the Ming Dynasty, in front of area the Suzhou tiger hillock mountain pool street, already appeared the basement system flower-scented green tea wholesale teahouse, the tea stack. The Jiangsu chulan tea selects province productions and so on the Jiangsu, Zhejiang, Anhui dries the green tea semifinished product, dries the green tea semifinished product to need to carry on the drying period of five days to use first.
The Jiangxi chulan tea, produces in the Jiangxi Nanchang, also calls the double blue flower-scented green tea, the top grade chulan tea. The Jiangxi chulan tea rope chooses the tea semifinished product raw material tea from the Mt. Lushan area. End product top grade chulan tea contour strip rope tight thin, the endosarc fragrance is simple and elegant, taste Gansu is crisp, Tang Sehuang is green, phyllotaxis green bright. It also extremely bears soaks, and the feeling in the mouth is good, is specially more prominent after the tea soup cold fragrance.
The Yunnan bead flower-scented green tea, produces in the Yunnan Yiliang tea reprocessing factory, it selects the tea which fine called by the Yunnan Hong qing unfired tea leaf to approve, matches by the chlorantus inconspicua fresh flower, after spells with the basement flower, the decorated on all sides radiates, dryly and so on the working procedure basement systems becomes. After the Yunnan chulan tea swells the delicate fragrance to be quiet and tasteful, taste mellow, fresh crisp lasting.
The Jinhua chlorantus inconspicua China tea, produces in the Zhejiang Province Jinhua. The tea approves raw material to select 1~5 level of Hong qing unfired tea leaves which Jinhua suburbs various counties produce, after sieving, cuts, shakes, the dry separation, sorts picks out and so on the working procedures, fine becomes 1~5 level of tea semifinished products. The basement generating Jinhua tea also divides into 1~5 levels, the level tea contour limpidly yellow green bright, the phyllotaxis is delicate, uniform uneven bright, endosarc fragrance fresh quiet long, taste mellow fresh crisp; Two level of tea contour strip rope still was thin even, slightly by front seedling, luster Shang Xianlv Run, Tang Seshang limpid, yellow green bright, the phyllotaxis still was light green brightly, the endosarc fragrance still was fresh quiet long, the taste still was mellow fresh crisp; Three level of tea contour strip rope still tightened even, the luster still was green, Tang Sehuang green still was bright, phyllotaxis Shang Nenyun, had the booth to open slightly, endosarc fragrance quiet long, the taste was mellow; Four level of tea contour strip rope Shang Jin, slightly flat, slightly loose, includes the round head block deeply, the luster green, Tang Sehuan is green, phyllotaxis Huang Lv owes brightly, has the booth to open slightly, the endosarc fragrance is pure, taste pure gentle; Five level of tea contour strip rope slightly thick pines', bring the flat bars round block, the multi-stems, luster Huang Lvshao is dark, Tang Sehuang green slightly dark, phyllotaxis Huang Lvshao the tough, spread Zhang Jiaoduo, the endosarc fragrance still is pure, the taste was light.