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Shakes Lei Chun,

“Shakes the thunder spring” the famous tea, was in 1998 starts by the Henan Province Xinyang area tea test facility to carry on the development the famous tea new product, produced in shakes Leishan. When early spring collects and processes every year, the fragrance flutters four overflows, fire imagination. Its quality characteristic is: The contour strip rope curl multi-pekoes, the luster is Paris green; Endosarc soup color light green bright, fragrance high fresh, incites tasty returns to Gansu crisply, the phyllotaxis light green even. The biochemistry becomes the analysis result: Comes to light oozes content 45.19%, polyphenols 31.29%, amino acid 5.56%, soluble sugar 8.35%. Chlorophyll total quantity 123.50% milligrams /100 gram, the content effective component is extremely rich.