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Yue Fei tea,

The Yue Fei tea also called “the ginger salt bean tea”, “six gathers the tea” the Han Nationality people sound tradition drink, the river bank in the Hunan Xiangyin, the Milo area, with the ginger, the salt, the soybean, the sesame seed, the tea, the boiling water mix becomes. Hands down creates for Southern Song Dynasty Yue Fei, once used in treating in armed forces' to be sick the officers and men, rear-drive imitates mutually to the folk, spreads until now, first pours into the clear water the earthenware jar, boiled in the fuel stove fire ash, the soybean and the sesame seed had fired ripely, portable Lao Jiang on the iron-covered small shovel in cha the back bank or ridge between fields limit back and forth to rub, make Jiang Zha and the ginger juice, made tea when first tea when soaked in the earthenware jar, then poured into in the earthenware jar the preserved ginger perspiration and the ginger dregs even, poured into the teacup, then will fry the ripe soybean or the sesame seed admits in the teacup namely to become salty, drank when namely also is fragrant, the flavor was unique.