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Classification >> Yu tzu tea
Yu tzu tea,
The yu tzu tea, mainly produces with places such as Fujian Fuzhou, Zhejiang Jinhua. In the historical earthen pot the shaddock flower majority of only is took in front of the jasmine tea basement “the scratch coat” the work use, makes up insufficiency of the spring evening flower fragrance. Therefore alone sells the yu tzu tea comparison sees slightly. The shaddock is colored, also is called “the loose skinned orange to be colored”, flowering season early moreover quite short, concentrates generally in every year from at the end of March opens to the late April.
Makes the yu tzu tea end product divides into 1~5 levels. Level yu tzu tea contour strip rope thin tight uniform straight, lies flat even, luster green Run reveals the front seedling, the endosarc soup color is limpid, Kazak green bright, fragrance fresh thick, phyllotaxis delicate uniform uneven bright, taste mellow fresh crisp; Two level of tea contour strip rope still was thin even, the pomelo front seedling, luster Shang Lv Run, endosarc Tang Seshang was slightly limpid, yellow green bright, fragrance Shang Xiannong, the phyllotaxis still was light green brightly, the taste still was mellow fresh crisp; Three level of tea contour strip rope still tightened even, the luster still was green, endosarc Tang Sehuang green still was bright, the fragrance still was fresh, phyllotaxis Shang Nenyun, the pomelo booth opened slightly, the taste was mellow; Four level of tea contour strip rope still tightened, slightly flat slightly loose, including round head block, luster deep green, endosarc Tang Sehuang was green, the fragrance was slightly fresh, phyllotaxis Huang Lv owed brightly, had the booth to open, taste pure gentle; Five level of tea contour slightly thick pine, brings the flat bars, the round head block, the multi-stems, luster Huang Lvshao is dark, endosarc Tang Sehuang green slightly dark, the fragrance reveals slightly, phyllotaxis Huang Lvshao the tough, the multi-booths open, the taste quite is light.