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Yingshan lucky peak Mao Jian,

The English mountain plain is the Anhui six peaceful tea-growing regions, in the Tang Dynasty, the English camellia japonica takes the high quality goods offering current dynasty. Tea in Yingshan no matter high, the low mountainous area all has the planter, the tea tree variety in the history by the community primarily. In order to display “the mountain fog leaves the good tea” the superiority, in 1983 the spring, the county farming and animal husbandry bureau special product stock and the county local product company, the organization technical cadre, jointly in Jiang Zishi, the lucky child mountain, long flushed places such as tea plantation to trial produce the place famous tea - lucky peak wool point. Its characteristic is: Strip rope Paris green tall and graceful, the pekoe revealed, soup color limpid bright, fragrance aloof from worldly affairs strongly fragrant, incites tasty returns to Gansu crisply, the phyllotaxis light green, uniform uneven, won the expert high praise at the entire province exhibition, the tea quality has been more and more good, the output more and more was also high, already became one of Yingshan's principal commodities. In 1984 the Yingshan tea ultimate output achieved more than 1,551,000 catties, reside in the leading status in the Huanggang area.