Home >> Classification >> Xihu Longjing tea



Xihu Longjing tea,
　

The Xihu Longjing tea, comes between crown of the country's name tea. Produces around in the Zhejiang Province Hangzhou Xihu's hills. Not only how many years, Hangzhou by beautiful Xihu world famous, also by Xihu Longjing tea tea world-famous. The Xihu group mountain products tea had a lot of year history, when Tang Dynasty enjoys the great reputation, but forms the sector the Longjing tea tea, approximately near hundred year matters. Hands down, when Emperor Qianlong patrols Hangzhou, once wrote poetry in Longjing tea tea-growing region India, the poem named "View Picks Tea Song".
The Xihu Longjing tea tea to by “the lion (peak), the dragon (well), the cloud (roosts), the tiger (runs), the plum (family shipyard)” the arrangement rank, take Xihu Longjing tea tea as. The Longjing tea tea contour stiffly sharpens, flatly pretty, smooth uniform uneven, the luster green reveals yellow. After swells, fragrance aloof from worldly affairs lasting, fragrant fragrance if blue; Tang Sexing is green, limpid bright, the phyllotaxis is light green, uniform Qi Chengduo, bud bud erectness, lifelike. Drinks the tea soup, gladdens the heart, the space between teeth leaves a good name to posterity, provides much food for thought.
The Longjing tea tea-growing region distributes in above the Xihu lakeside Xiushan high mountains. Here approaches the lake to depend on the mountain, the climate is temperate, year to year the fog winds around, the rainfall is abundant, in addition the soil structure loose, the soil texture is fertile, tea tree deep-rooted and flourishing, year to year the sparkling jade-like stone is green. Buds from the weeping willow, dyes to the level forest, the tea bud sprouts unceasingly, before Pure Brightness picks the tea bud, is called the early tea. Fries catty early tea to need 780,000 bud heads, is best quality goods of the Longjing tea tea. The Longjing tea tea contour and the endosarc are and its processing technique make unite.
In the past, all used Big Dipper Chai Zaochao the system Longjing tea tea, held the fire to be fastidious extremely, is known as “seven minute stove fires, three minutes fried” the view. Now, generally picks uses electricity the pot, both clean health, and easy to control the pot warm, guarantee tea quality. When fries the system, divides “the blue pot”, “braises the calamity” two working procedures, fries the system technique to be very complex, has generally shakes, the belt, flings, very, develops, buckles, grasps, presses, rubs, pushes and so on ten big techniques, when fries the system, according to in the fresh leaf quality height and the pot the tea semifinished product formation degree, often changes the technique, because fries snobbishly becomes.