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Wenshan mildly fermented tea

The Wenshan mildly fermented tea, is called “the green tea”, is the Taiwan Oolong tea plants the fermentation degree lightest delicate fragrance green Oolong tea. North it produces in Taiwan extends counties and so on Taibei and peach garden, in which produces the system by the Taibei Wenshan area the quality to be most superior, the fragrance is best, therefore in the custom calls it “the Wenshan mildly fermented tea”. The Wenshan mildly fermented tea and goes against the Oolong tea to be same frozen, all is Taiwan's special product, enjoys “north Wenshan, south goes against the fine reputation frozen”.
Makes Wenshan mildly fermented tea contour strip rope tightening, natural curl, dark brown dark green superior gloss, fragrance fresh lasting, superior natural quiet and tasteful fragrant smell, after swells the tea soup luster golden yellow, limpid bright. When drinks, taste glycol fresh crisp, the entrance promotes saliva or body fluids, the tooth cheek remains raises does not disperse for a very long time. Has “fragrant, thick, mellow, the rhyme, America” five big characteristics, is known as “the dew to congeal raises”, “the fog congeals the fragrance” the laudatory name, by reputation for tea in valuable thing.