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Nearby Sichuan tea,

Black tea this tea class origins from Sichuan, obviously nearby Sichuan tea glory production history. The successive dynasties government authorities all have carried out “the tea horse law” since Song Dynasty, Ming Dynasty (13712~1541 years) time in the Sichuan Ya'an, the day entire such as the places starts to set up the management tea horse transaction “the tea horse department”. To the Qing Dynasty Qianlong year, the royal government had stipulated Ya'an, the day entire, places ropes such as Rong Jing produce the side tea specially sells the Tibet area, also is sells to the side tea which present the Tibet, Qinghai brown places such as Sichuan's garze, pa, Dayi produce is specially sells places such as north western Sichuan's Sungpan, Li county, Mowhsien, wenchuan with Gansu's partial areas, therefore is called “nearby the west road the tea”.
Nearby west road tea unfired tea leaf luster withered and yellow, is suppresses “fu the brick” and “Fang Baocha” raw material. South the roadside tea is excellent in quality, after boils bears soaks, makes “is the banker the tea” to divide into 4 levels 8 and so on, is the banker the tea characteristic for the tea sense of reality tough, also includes the partial tea stems, Ye Zhangjuan exchanges the strip brown, the luster brown has like the liver colored, the endosarc fragrance is pure, has the old tea fragrance, after swells Tang Sehuan red bright, the phyllotaxis brown brown tough, the taste is gentle. “Mao Zhuangcha” the leaf named “the gold and jade tea”, its nature tough inadequate strip, is the booth piece, the luster withered and yellow, regardless of is the contour, the fragrance, the taste all is inferior to “is the banker the tea” the quality outstanding south roadside tea most to suit by ways and so on green tea, tea with milk, buttered tea drinks, deeply Tibetan national minority people's affection.