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Cool camellia japonica,

The cool camellia green tea, produces southeast Meixian's elevation near 800 meter Mt. Qingliang. Mt. Qingliang is produces the tea the good place, the mountain high fog are many, the moisture is big, the diurnal temperature difference is big, the diffusion luminous intensity, is suitable extremely the tea tree growth and is advantageous in the tea the organic matter accumulation and the protein, the amino acid and so on including the nitrogen compound formation, is advantageous in promotes the tea fragrance. The mountain tea garden has the good microclimate environment, died at the age of the fog to wind around, the relative humidity is big, the leaf blade holds tender to be strong, Ye Zhi is soft, the content is rich. The cool camellia japonica tea tree is the bush small leaf plants, although the output is low, but the quality is outstanding. A cool camellia japonica year picks three to four turns, is called the first season, two spring, the standing grain flower and the snowflake separately. As for the quality, picks the first season tea best take the rain in front of as. Cool camellia japonica strip rope tightening even, smell awn fragrant strongly fragrant, the soup color is deep green, limpid bright, taste glycol. Drinks when gladdens the heart, after drinks mentions keeps the fragrance, has stimulates awakes the brain, the effect which Shu Xue is good for the spleen. The cool camellia japonica enjoys a good reputation for several hundred years, the product best-selling Southeast Asia various countries, especially enjoys the high reputation in the overseas Chinese.