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Minnan narcissus,

The narcissus variety produces originally north Fujian, the Qing Dynasty Daoguang Dynasty introduces Yongchun, imitates Wu Yiyan the tea facture processing. Later narcissus variety sown area expanded year by year, makes the tea method to absorb north Fujian the Oolong tea and length of the Minnan Oolong tea processing craft, the fusion innovation, has formed the unique craft, caused the narcissus tea to bear swells, the orchid fragrance revealed, soup color more yellow bright. Minnan's several counties, the city also one after another plant the narcissus variety, all processes the Oolong tea by the Yongchun narcissus facture. In view of the fact that the narcissus tea in the Minnan widespread planter processing, has been called as the Minnan narcissus, Yongchun becomes the Minnan narcissus the place of origin.
Minnan narcissus quality characteristic: The strip rope tightening is sturdy, luster sand during green glossy honey yellow; Fragrance aloof from worldly affairs quiet long, has the blue flower fragrance, the soup color limpid orange yellow, taste glycol fresh crisp, phyllotaxis yellow bright, plump even, including soaks many times, the fragrance still overflowed Yu Beiwai, sweetness for a long time saves.