Home >> Classification >> Mao Yangku Ding Cha



Mao Yangku Ding Cha

“The cogon grass ocean” the sign painstakingly Ding tea variety, lives professor after Zhejiang University Liu Zu to appraise, is the aquifoliaceae the big task Chinese ilex, for orthodox school painstakingly Ding tea variety.
Xiangshan County Mao Yangxiang has excavated the local resources superiority since 1999, selects the peninsula mountain wild Ding tea tree the young shoot leaf purification to become “the cogon grass ocean” painstakingly the sign painstakingly Ding tea. The product has the honor to receive many times the province, city each kind of agricultural exhibition, titles and so on agricultural abundant meeting high quality agricultural product, because it “the nature superior, the taste is beautiful” and the unique health care function deeply general consumer's welcome. “Mao Yangpai” the Ding tea prolonged bears painstakingly soaks, each time takes 1-2 piece of painstakingly Ding tea, joins the 250ml hot water then, generally may swell 6-8 time, the dark brown clear green jade is clear, taste pure unique, the flavor is unique, after painstakingly Gansu, after drinks first full mouth promotes saliva or body fluids, makes one provide much food for thought. This tea overnight still might drink, rinses mouth with overnight the tea may prevent and treat stomatitis, the redness and swelling of the tongue, the gum hemorrhage and so on, and has the solid tooth function.