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Mai Cha,

Fills Gu Xiang the wheat tea, the luster golden yellow, the wheat fragrant four overflows, mellow joy person, mellow like that northeast thick land. The wheat tea is not similarly true “the tea”, it is uses is known as “the Eastern coffee” the name high quality burnt fragrant barley the primary data, but after the extraction, the enzymolysis, clarifies, the concentration, dryly and so on the working procedures makes the name. Wheat tea soup color orange yellow bright, the taste glycol is tasty, breath burnt fragrant rich, is section high quality grain drinks.
The present wheat tea very are many is makes powdery, loads the teabag the small paper pouch, the not empty special fever boils, a boiling water jarring machine may drink. If wants to realize a more satisfied feeling, might as well own begin to boil a pot to flutter the fragrant wheat tea. Boils Mai Chashi is best prepares some the rose flower petal which seasons under the sunlight. Again the tea isolation heat source, admits the flower petal in the tea, then together pours into in a transparent big drinking glass. This time can see to a beautiful tea scenery: In the limpid bright beige color, blue grain of wheat brown dark red rose Kazak enhances one another's beauty, about vicissitude. These grains of wheat, the like rave in the bright nighttime sky is anchoring several stars. But these flower petals, then is similar to paternal aunt Soviet river bank several to sing the late fishing boat. Tea micro cool, plunges them Tao Wanhuo in the thin porcelain cup. Then, sits in the wooden chair, drinks is sending out the fragrant and mellow wheat tea, the depth daydream: Does puts on the homespun cloth above country girl, in the brook head, in the edge of a paddy field, huan the clothes, plows, also is good.