Home >> Classification >> Mt. Lushan fog



Mt. Lushan fog,

The Mt. Lushan fog tea ancient called “Wen Lincha”, when Song Dynasty presents is “presents tea”, but because latter Mt. Lushan's tea tree grows the mountainside which winds around in the fog from the Ming Dynasty to call “the Mt. Lushan fog tea” throughout, until now already some more than 300 years history.
The Mt. Lushan fog tea main tea-growing region in elevation 800 meter above including po places such as mouth, five old peaks, Hanyang peak, small day pond, fairy cave, here forms the fog as a result of the rivers and lakes water vapor transpiration, common cloud sea boundless, in a year has the fog day to be possible to reach 195 day many. Because here elevates temperature quite slowly, therefore the tea tree sprouts many after the sixth solar term, namely late April to the beginning of May. Time also because the seed time the foggy day are just when most, therefore has accomplished the fog tea unique quality. In particular between five old peaks and the Hanyang peak, the fog does not disperse all day long, produces the tea best for.
Mt. Lushan fog tea bud fat green Run many long and fine hair, strip rope compact beautiful, fragrance fresh crisp lasting, taste mellow sweet, soup color limpid bright, phyllotaxis light green uniform uneven, is in green tea's high-quality goods, but by “the taste mellow, color Xiu, the fragrance, the fluid is clear” long standing reputation. Mt. Lushan Shan Hao, Shui Hao, the tea are also fragrant, “was fragrant since old times on some peak wonderful Shan Xiucha” saying, if steeped the tea-drying tray tea with Mt. Lushan's mountain spring, its taste was mellower deliciously.