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Lok poa tea

The lok poa tea produces originally in the Guangxi Province warehouse sterculia county six fort townships, “the lok poa tea” namely acquires fame because of the habitat. The lok poa tea until now had more than 200 year production histories. Now, the lok poa tea production area relatively expanded very many, distributes in Xunjiang river, Yu Jiang, River jiang, Liujiang brown Red River both banks, the warehouse sterculia, He Xian, Heng Xian, gong the city, Zhong Shan, Fuchuan, Gui County, three rivers, the Hechi, Liucheng and so on 20~30 counties has Liu Baocha the production. Among them, the host produces Liu Baocha the Wuzhou area, the annual mean temperature in 21.6 º C, the annual rainfall 1200 millimeters, the soil layer is deep, the soil texture is fertile, suitable tea tree's growth, here even if is the winter is not cold, January average good-natured is 12.4 º C, therefore nearly whole year all can germinate the growth.
The lok poa tea became judges tea the strip rope to be sturdy, assumes the cylinder long, the contour entire still tightens, forms massive; Does the tea luster black brown smooth; Endosarc Tang Sehong is thick, the phyllotaxis assumes the copper to be brown; When drinks, fragrance mellow Chen, taste thick mellow, felt returns to Gansu tastily, and has the loose smoke fragrance and the betel nut taste, the flavor is extremely unique. If drinks this tea under the burning hot stuffy wet climatic conditions, after can discover drinks the body and mind to be comfortable, this is because the lok poa tea has alleviates fever the Run lung, disappears effect which stagnates accumulates.