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Ball tea

The ball tea is produces in Yunnan Province's one kind of black compressed tea, formerly was steams presses Cheng Daishu the cardiac, because latter the processing and the packing were inconvenient, changed the long square brick shape in 1957, like this both the available machine suppressed, and was advantageous for the packing transportation, therefore also called “the Yunnan brick tea”.
The ball tea outward appearance brick shape is straight, luster black brown, fragrance thick positive, the taste is mellow, soup color orange-red.