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Kinley fragrant Shan Congcha,

Jaoping Kinley fragrant Shan Congcha, is the phoenix narcissus variety, the host produces in Raoping County level ground brook safflower tree Jinshan. The famous tea formation, must have “the weather”, “the advantage”, “the human and” three big superiority. Safflower tree Jinshan, is situated at Pheonix mountains's extending, the elevation 1040 meters, is does not have the pollution, does not have the environmental damage, the planter exempts executes the agricultural chemicals the environmental protection paradise. This for the Kinley fragrant Shan Congcha cultivation, the growth has provided extremely good “the weather” and “the advantage” the condition. In addition, Kinley fragrant Shan Congcha also has uniquely collects and processes the procedure: After picks blue, exposes to the sun blue, dries in the sun, the wave blue blue, fries blue, rubs, Hong qing blue and so on the multi-channel fine working procedure, makes the unfired tea leaf; But again passes through the selection, duplicate bakes, the packing Cheng Shang judges tea. This is the accomplishment superior tea “the Kinley fragrant single clump” the brand “the human and” the condition. Kinley fragrant Shan Congcha, the contour tightening, is heavy, is sharp, taste pure natural flower fragrance, soup color golden yellow clear, returns to Gan Liqiang. Not only Chang Bao can increase the life appeal, moreover the beneficial health, really is the ideal lives at home or the traveling green drink. In December, 2001, in the second session of Guangzhou international tea culture festival high quality tea comparison and appraisal, Kinley fragrant single clump of it “Huang Zhixiang the single clump” selects Shan Conglei at one fell swoop “Chawang” the laurel crown.