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Jiangsu chulan tea,

The Jiangsu chulan tea produces in the Jiangsu Suzhou, Nanjing, Yangchow Tea reprocessing factory. In the Ming Dynasty, in front of the Suzhou tiger hillock area the mountain pool street, appeared the basement system flower-scented green tea the wholesale teahouse, the tea stack. 1991 annual output 50 tons, places such as king pin Shandong, Jiangsu. Jiangsu chulan tea quality characteristic: Take the level as the example, the contour strip rope tightening, even, luster green still Run; Endosarc fragrance fresh crisp incorruptible, taste thick mellow, Tang Sehuang is bright, phyllotaxis yellow green bright. Physics and chemistry target: The moisture content is not bigger than 9%, the broken tea leaves is not bigger than 6.5%, the powder is not bigger than 1%. Has induces saliva and slake thirst, awakes the brain to stimulate, the blood circulation, dispels effects and so on rheumatism, expelling worms.