Home >> Classification >> Barren hill Mao fong



Barren hill Mao fong,

The barren hill Mao fong famous green tea, formulates in the clear Guangxu Dynasty, mainly produces in the Anhui She county Huangshan Mountain area, therefore. By pine Gu An, the hanging bridge hut, places such as cloud Gu Si, peach blossom peak produce, the quality is best. The Huangshan Mountain area is township of the fog, the elder fog fills the air, “wonderful loose, the strange stone, the hot spring, the cloud sea” are Huangshan Mountain four certainly. The moisture is dignified, the mountain breeze puts on the class, the fog rushes, wells up, rises, to fall, to flutter, is leisurely, is bright. Extinguishes, the Mao fong tea namely is born in so the environment. As early as when Song Dynasty, the yellow mountain products tea namely has “the early spring beautifully,” the name. The Ming Dynasty collects and processes “the Huangshan Mountain fog tea”, had “the Mao fong' tea to the end of the Qing beginning. This tea divides into top grade, one, two, three level and the general five kinds according to the quality. Top grade Mao fong from picks the purification extremely fine, the time. Its characteristic is: The bud leaf stout and strong uniform uneven, the thin flat curl, the pekoe many revealed slightly that, takes the form of the que she, the luster glossy is luminous, green brings slightly golden yellow, the color resembles the ivory. Swells when the fog illness brought on by the obstruction of flow of vital energy goes against, the delicate fragrance four overflows, gladdens the heart. Tea soup limpid bright, the fragrance resembles blue Hui lastingly, mellow tasty, the aftertaste is sweet. It may be said “delicately refined, in tea fairy maiden”.