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Hunan black tea,

The 16th century last stages, the Hunan black tea emerges gradually. The Hunan black tea produces the rain Hunan Anhua originally, at present the production area expanded to the taojiang, yuan reduces, places such as hanshow, Ningxiang, Yiyang and Linxiang, the sown area is extremely broad. Actually, the Hunan black tea earliest production area is located the capital waterfront wet the bud zhi garden, latter transfers to the capital river coast elegant que level ground, yellow shapings, exposes to the sun the state, Chiangnan, slightly floods such as the places, in which quality by Gao Jiaxi and places such as Ma Jiaxi produces famous, but take Chiangnan as Hunan black tea main collection and distribution center. The Hunan black tea has the black brick tea, the flowered brick tea, fu the brick tea and the Hunan point and so on, is made by the Hunan black unfired tea leaf for raw material. Swells after the Hunan tea soup color is the orange yellow, the phyllotaxis assumes the tan, the endosarc fragrance is mellow, and has the loose smoke to be fragrant, does not have the rough flavor. The Hunan black tea dry tea because of the rank difference, its outward appearance characteristic is also different: The level tea strip rope strip tight volume, the contour circle is straight, Ye Zhijiao is tender, luster pitch-black favor; Two level of tea qualities were next slightly, its rope still tightened, luster black brown still Run; Then three levels of tea the strip demands payment of a debt tightly, the contour assumes the loach strip shape, the luster is pure, assumes the Shaoxing wine belt purple oil astringent or willow green astringent; Four level of tea tea leaf opens the spacious tough, the strip rope pine flat corrugation, the luster is a tan.