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The black tea, as the name suggests, is acquires fame because of its dark brown for the vandyck brown. After the black tea belongs ferments the tea, is our country unique tea class, the production history is extremely glorious, the earliest black tea is produces by Sichuan, the right green tea's unfired tea leaf after steams presses becomes.
At that time, because the transportation was inconvenient, the transportation difficulty, had to transport Sichuan's tea to northwest area, had to reduce the tea the volume, steamed it presses the briquetting. In processes the tea the briquetting in the process, because its stack ferments the time quite is long, urges in the tea the polyphenols material to carry on the autooxidation fully, the unfired tea leaf luster also can the right green stain be gradually black, thus causes the end product briquetting tea the luster is the vandyck brown, also therefore has formed black tea soup color Huang Zhongdai red, the fragrance mellow unique flavor.