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Goes against Wu Long frozen,

Goes against the Oolong tea frozen by its quality outstanding, the color fragrance fears the good characteristic to become famous far and wide, becomes the Taiwan tea a representative. Every is steps in the Taiwan tea, the word must call goes against the Ukraine dragon frozen, in recent years, the Chinese inland some tea skill hall also in abundance started to drink popularly goes against the Oolong tea frozen.
Mt. Dongding elevation more than 700 rice, annual mean temperature 20 C. Shan Gaolin the dense soil texture is good, the tea tree grows extremely luxuriantly, hereafter develops gradually into now goes against the tea garden frozen.
Goes against the Oolong tea the manufacture process to divide into at the beginning of the system and to purify two big working procedures frozen. Initially in the system take does blue as the main program. Makes the blue process mild fermentation, will pick yellowish green insolation 20 under the sunlight to 30 minutes, will cause the yellowish green conditioning, the moisture content moderate evaporation. Withers the timing to be supposed to carry on the change frequently, causes the yellowish green full absorption oxygen minute to have the fermentation, treats ferments to when has the clear fragrance, also carries on the high temperature to heat bamboo strips for writing material. After heats bamboo strips for writing material carries on the reshaping immediately, causes the strip shape setting is half spherical, then carries on the high temperature to cure again, reduces in the tea the caffeine content, thus makes judges tea.
Goes against the Oolong tea to become the tea contour curl frozen to assume the hemispheroid, the strip rope tightening is neat, the apex curl assumes the shrimp to be spherical, the pekoe revealed, the luster dark green glossy, after swells the tea to flush naturally goes against the cover for a jar, the tea soup water color assumes golden yellow also clarifies brightly, the delicate fragrance greets the nostrils, in the fragrance has the sweet-scented osmanthus flower fragrance also brings the burnt soy-and-sugar sauce slightly, the phyllotaxis tender transparent slightly, leaf blade light green, the leaf margin presents the zigzag, has borders red, the taste glycol is thick, the tea soup entrance promotes saliva or body fluids and the rich activeness, the latter rhyme aftertaste strong also prolonged bears soaks, after drinks the cup bottom not to keep the residual.