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Tai tai tea,

The tai tai tea is in our country flower-scented green tea family's beauty, mainly produces in sees element Suzhou, the Zhejiang Jinhua, Fujian richly such as the places, in which Suzhou produces dai dai Hua Cha the history to have 250 remaining years of life until now, because its fragrant Gao Weichun quality and the citrus aurantium var. amara whet the appetite the ventilation pharmacological action, people's welcome, by the reputation is deeply “flower-scented green tea young lady”.
The citrus aurantium var. amara also calls “the citrus aurantium var. amara”, it is the lap waste which one kind of every year spring summer season opens, blossoms when the fragrance is extremely rich. Because the citrus aurantium var. amara in the past the winter was an orange red, next day summer will change blue, therefore was called did “turns green”.
Because citrus aurantium var. amara's flower petal is thick, its fragrance only then only then is easy under the high temperature condition to send out, therefore in the basement system flower-scented green tea process, needs often to add the tepid basement, attracts the fragrance by the advantageous citrus aurantium var. amara fragrance volatility and the tea semifinished product.
Because of the habitat difference, the tai tai tea which each place produces also slightly has the difference in the quality.
Suzhou produces the tai tai tea quality is most superior, its contour strip rope smooth front seedling; The endosarc wants to be mad fresh crisp strong, taste thick mellow, Tang Sehuang is bright, phyllotaxis yellow green bright.
Fuzhou produces the tai tai tea contour and Suzhou produces extremely similarly, its endosarc flower fragrance fragrance is rich, after swells the character to be mellow.
Jinhua produces dai dai Hua Cha the minute 4, 5 levels, 4 level of tea contour strip rope tight thin slightly flat slightly loose, includes the round head block deeply, the luster green; Endosarc Tang Sehuang green slightly dark, the fragrance still was high; Drinks when the taste is light; Phyllotaxis Huang Lvshao the tough, the multi-stems, the multi-booths open.