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Spring tea morning,

The spring tea is early take Qi Menzhu Ye Qixian the leaf as a raw material, inlaid the cloud tea research center and the waterfall tea reprocessing factory by the Shandong Province Jiaona pair of pearls spring unites the development in 2002 the new high-quality goods green tea. This tea produces in Jiaona pastes the hoe mountain the positive cliff, “hard hoe Shan Sehei like iron, mountain peak straight towering”, on the mountain nine ditch windings, the group peak surround, the spring densely, the forest, the fog wind not certainly around, the climate are temperate, the ecological environment is extremely superior. Tea tree bud large strong, the leaf blade is plump, Ye Sean green luminous, the fresh leaf passes through the booth to put slightly, has the natural orchid fragrance which greets the nostrils. The spring tea early quality is outstanding, takes the form of the orchid, light green bright, delicate fragrance high sharp, incites tasty crisp, the phyllotaxis reveals the bud to be bright, has the unique regional natural flavor, is valuable thing of the Qingdao green tea.