Home >> Classification >> Biluochun



“biluochun” produces in my ancient famous scenery tourist attraction Jiangsu Province Suzhou's Wuhsien Tungting lake mountain, therefore is called “Tungting lake biluochun”.
Biluochun is well-known no doubt is cannot separate with the beautiful fable, but, the advantageous habitat and exquisite the basis which collects and processes the craft is it spreads until now and carries forward unceasingly is at. Biluochun the tea township, is shore of Tai Lake Tungting lake Dongshan and Xishan, here is the scenery tourist attraction, here environment is exquisite, the fruit tree tea tree interplanting becomes the garden, the growth is luxuriant. The Tungting lake two mountains, the climate is temperate, the soil is fertile, the scenery relies on one another, the fog winds around, the air is fresh, is suitable extremely the tea tree growth.
Biluochun divides into 7 ranks generally, the bud leaf gradually increases on the whole along with 1-7 level, the cilia reduces gradually. Biluochun the tea is extremely tender and delicate, picks must be prompt and be careful. From picks, sorts the system, three working procedures all must be extremely fine. Only then the delicate bud leaf, the wonderful workmanship excellent craftsmanship, can form biluochun color, smell and tastes shape complete unique style.
Thin sips the slow biluochun flower fragrance fruit taste, the head pours the color palely, the delicate fragrance, fresh elegant; Two pours, fragrant, the taste Paris green is mellow; Three pours blue clear, fragrant strongly fragrant, returns to Gansu, causes the human completely relaxedly, places oneself as if east Tungting lake in Xishan's tea garden fruit garden, understands that “to enter mountain there is no place not to fly the green jade, biluochun the fragrant hundred miles are drunk” the ideal condition, really is its expensive like treasure, rare.