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Michelia alba spring,

The michelia alba spring the acicular special green tea which formulates for the Fujian Province Institute of Agricultural Sciences Tea Research institute science and technology development center. Michelia alba spring quality characteristic: The contour circle straight tightening like needle, throws over the pekoe densely, color Bai Reyin, the fragrance fresh crisp long and fine hair fragrant lasting, the taste is mellow, soup color light green bright, phyllotaxis fat and tender light yellow.