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Pekoe acupuncture needle,

The pekoe acupuncture needle, is called the acupuncture needle, also calls the pekoe, is in white tea variety best quality goods which belongs only has, shares the honor with the Jun acupuncture needle in the world. The bright substitute fields skill heng "Boils Spring Sketch" to state that,“The tea takes by the fire time, lives exposing to the sun for on, also nearer nature, also section smoke anger ear.”Obviously Bai Cha outstanding variety. “The pekoe acupuncture needle” this name origin is because its end product many is the bud head, the whole body throws over the pekoe completely, does dark brown Bai Ruyin, the contour slender like needle, therefore gives this elegant name.
The pekoe acupuncture needle formulated in 1889, was the modern Bai Cha initiator. The pekoe acupuncture needle fresh leaf picks the standard bud which sprouts for the spring tea tender tree top, after picks it, must use the finger the real leaf, the fish leaf to strip gently.
The pekoe acupuncture needle becomes judges tea the outward appearance tea bud to be stout and strong, the shape resembles the needle, the pekoe gives a written reply to a subordinate, luster fresh white smooth, twinkle like silver, strip long stiff, the tea soup assumes the apricot, limpid bright, the fragrance is fresh, the entrance long and fine hair fragrant appearance, the taste different has the difference slightly because of the habitat: The lucky tripod with two handles produces the acupuncture needle taste fresh tasty, aftertaste Gansu is cool; The politics and produces the acupuncture needle soup taste is mellow, fragrance pure fragrance.