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Bai Cha,

Bai Cha is one kind of process micro fermentation tea, is our country tea class special valuable thing. Because the white tea end product many is the bud head, throws over the pekoe completely, if the silver resembles the snow, therefore acquires fame “the white tea: . Bai Cha the history is extremely glorious, its simple and elegant fine reputation appearance, until now already 810 remaining years of life.
Bai Cha the production area in Fujian Province's some county city, the tea-growing region neiqiu gully fluctuation, year to year the climate is mainly temperate, the rainfall is abundant. Mountainous area many by tea, decadent soil primarily, acidity being suitable. Bai Cha the category is, picks from becomes known the tea tea tree which differentiates according to the tea tree different variety the variety to call “to become known”, picks “the narcissus is white” from narcissus tea tree's named, picks from vegetable tea tea tree's named “young Bai”. Also because of picks the standard the difference, but will elect to pick becomes known named which the tea simple bud will make “the acupuncture needle” (also to be called pekoe acupuncture needle); Will elect to pick the tender tree top bud leaf, it will become judges tea a dark brown like speech, will be called “the white peony”.