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Eight precious ingredients tea,

The eight precious ingredients tea, also called “three makes tea”, is lives the traditional drink which entertains a guest on the ancient Silk Road Hui tribe and the Dongxiang county clansman. The eight precious ingredients tea take the tea as a bottom, mixes has the white sugar (or crystal sugar), the Chinese matrimony-vine, the red jujube, the walnut kernel, the dried longan pulp, the sesame seed, the raisin, the apple piece and so on, drinks fragrantly delicious, taste alone, and has nourishes yin the Run lung, effect of the clear throat advantage throat.
The eight precious ingredients tea the boiling water which swells needs to increase boils, like this when drinking can discover each tea ball the flavor can have the change slightly, this is because each kind of ingredient is releases its unique taste in the different time interval.
Speaks of the eight precious ingredients tea swelling, is worth mentioning should be in the Sichuan teahouse swells the method. Sichuan's tea teacher steeps tea very is fastidious, their is carrying with the hand a specially made more than meter long mouth main item copper clepsydra, some two faltering red balls, the sharp point mouth of a jug extends to when leaves the bowl not to 4 centimeters, the boiling water on the alignment covered teacup perpendicular incidence gets down, namely quickly, but also has such as “Su Qin the back sword”, “relies on one's own efforts” and so on to have the artistic movement, may call on is the gate “the unique skill”. Shui Shun the bowl bottom is turning, after ingredient wet even, the lid served tea the lid to soak five minutes to be possible to drink. Sichuan's eight precious ingredients tea and the Hui tribe have the difference slightly, mainly is in the ingredient choice, usually is the room enters the crystal sugar first according to the order, then puts in the momordica grosvenori, then is the American flag senate, the licorice, the fruit of the Chinese wolfberry, the red jujube, the raisin, after does covers the ingredient with the dead end flower-scented green tea, puts two chrysanthemums. Like this flushes tea soup astringent deep green, and can appear the chrysanthemum to send quiet simple and elegant. Drinks when must have tea first Ge Bafu to open out gently in above chrysanthemum, then gently hair oil brush, first tastes is one kind of sound of flowing water flavor again, after swallows has one kind of light delicate fragrance, the feeling in the mouth is especially good, causes the kernel completely relaxedly, that kind of special taste, lets the human feel satisfies very much. It can be said that, the eight precious ingredients tea and the tea teacher has become a Sichuan's sharp scenery line.