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An Cha,

An Chawei the history famous tea, is the black tea class. Formulated clear in the end of the Ming dynasty at the beginning of, produced southwest Qimen County the reed brook, dissolves area the mouth; Sino-Japanese War period suspends production, 1980s restore the production. Peaceful tea luster pitch-black, Tang Nongwei is red, the taste is fragrant and is astringent, not only is the excellent drink, also is regarded as the good medicine, the Lingnan Chinese medicine examines the side commonly used this tea to do directs, is revered in Guangdong and the Southeast Asia area for the saint tea.